Watch Peruvian Farmers Cook Potatoes In Their Own Soil (ES)
By Patrick Hieger It should go without saying that one of the top dishes of 2014 is the re-creation of the huatia that Astrid y…
View ArticleWhen The Power Goes Out, The Astrid Y Gastón Team Doesn’t Stop (ES)
By Patrick Hieger When the final bill comes at the end of what is obviously going to be an expensive meal, the sticker shock can…
View ArticleThe Best Of 2014: Astrid y Gastón Casa Moreyra Opens
By Patrick Hieger It was big news when we found out that Gastón Acurio was not only going to close the original location of Astrid…
View ArticleWatch Peru’s Top Chefs Talk About Their National Cuisine (ES)
By Patrick Hieger Back in November, the organizers of the Latin America’s 50 Best awards headed to Lima for an edition of their 50 Best…
View ArticleWatch Astrid y Gastón Delight Russia With Peruvian Flavors (ES)
By Patrick Hieger If you had to guess which countries are going crazy for Latin food right now, you might be surprised to find that…
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